RLM Events & Design believes strongly in its mission to help build, uplift, and empower other women and minority-led businesses. Founded on the merit to deliver one of Chicago’s most transformative experiences, RLM Events & Design emphasizes the importance of building relationships with its clients and its community.
Award-winning pastry chef Kyleen Gray blends modern flavor and contemporary design to classic desserts and celebratory cakes. From French Pastry School to Michelin-starred restaurants such as Everest and Acadia, Kyleen brings a level of esteemed talent to the table in collaboration with RLM. For those who love an occasion filled with florals, pastries, and cakes, this is a partnership dream come true. Swoon over Kyleen’s work below.
Legacy Leaders is a mentorship program providing Chicago's young minds with tools to amplify their maximum potential. RLM Events & Design partners with Legacy Leaders to create experiences that help propel teens, college students, and adults to succeed in all of their endeavors. Once a month, RLM Studio offers a space for their mentors to create an environment that allows positive change and opportunity and a chance to connect with the future leaders of our city.
After a ten-year commitment to fine-dining and Michelin-rated restaurants, Chicago-based chef Francis Pascal joins forces in collaboration with RLM Events & Design. Together we expand our visionary expertise to create Chicago’s most transformative and intimate private dinner parties.
Charity dinners and seasonal menus are just the beginning of this independent and ever-evolving partnership.
From working together at Rick Bayless’ Lena Brava to executing his very own Chef’s Table experience at RLM Studio, it often feels like we’re in between dreams with Chef Stephen Sandoval. Behind Chef Stephen’s Baja-Med, wood-fired cuisine, there’s intentional, ambient service held by our RLM team to guide guests through his culinary journey. Chef Stephen tantalizes palates with dramatic shared entrees and creative small plates by employing seasonal ingredients and impactful Latin and Mediterranean flavors.